Vegetarian Options For BBQ Catering At Your Event

Posted on: 23 June 2015

If you are planning on having the smoky, meaty experience of deliciousness as the theme for your event, you might be stumped on how to properly attend to those guests who are unable to eat meat. After all, when barbecue is concerned, meat is the star of the show. However, there are some really great options for vegetarians that will leave them, not only full from the meal, but happy about the taste as well. [Read More]

10 Smart Strategies For Keeping Your Restaurant Refrigerator Running

Posted on: 9 October 2014

As a restaurateur, one of the last things you need is for your walk-in refrigeration unit to decide to call it quits during the middle of a busy weekend. Although you can't avert every possible disaster, you can do 10 things on a regular basis that will probably keep your restaurant refrigerator running. They are: 1. Clean Condensing Coils Monthly Gentle, thorough cleansing of condenser coils every 30 days will keep accumulated dirt from causing the compressor to overheat. [Read More]