Equipping Your Kitchen with High End Tools

Posted on: 14 June 2017

If you own a big sports bar and you want to draw in bigger crowds this summer, then you have to think outside the box. You're competing with other sports bars, and also with people who might not want to sit inside during the nice weather. So, this means that you need to offer people something that they won't find elsewhere. This can be a combination of higher quality food, better drink promotions, as well as more games to watch. [Read More]

Posted on: 6 March 2017

Church meals are often as important as the service for many churches. Eating together is a way that churches show appreciation to visitors. Most churches have meals several times throughout the year. You are going to need a kitchen committee to help with planning these meals. Read on to find out how food service management services can help with establishing a kitchen committee. What Is Food Service Management? Food Service company provide organizations, churches and companies with a variety of services. [Read More]

Posted on: 23 June 2015

If you are planning on having the smoky, meaty experience of deliciousness as the theme for your event, you might be stumped on how to properly attend to those guests who are unable to eat meat. After all, when barbecue is concerned, meat is the star of the show. However, there are some really great options for vegetarians that will leave them, not only full from the meal, but happy about the taste as well. [Read More]

Posted on: 9 October 2014

As a restaurateur, one of the last things you need is for your walk-in refrigeration unit to decide to call it quits during the middle of a busy weekend. Although you can't avert every possible disaster, you can do 10 things on a regular basis that will probably keep your restaurant refrigerator running. They are: 1. Clean Condensing Coils Monthly Gentle, thorough cleansing of condenser coils every 30 days will keep accumulated dirt from causing the compressor to overheat. [Read More]