10 Smart Strategies For Keeping Your Restaurant Refrigerator Running

Posted on: 9 October 2014

As a restaurateur, one of the last things you need is for your walk-in refrigeration unit to decide to call it quits during the middle of a busy weekend. Although you can't avert every possible disaster, you can do 10 things on a regular basis that will probably keep your restaurant refrigerator running. They are: 1. Clean Condensing Coils Monthly Gentle, thorough cleansing of condenser coils every 30 days will keep accumulated dirt from causing the compressor to overheat. [Read More]